Stuffed Bell Peppers
- First cut the red pepper into half and remove the inside part.
- Now heat a pan, add oil and half red pepper and cover it and cook.
- Now take a bowl, add boiled rajma, chopped jalapeno, tomato puree, chopped garlic, chopped onion, salt, grated paneer and cheese and mix it well.
- Now put the filling in red pepper and top it with cheese and cover it and cook it.
- Now enjoy your Stuffed Bell Peppers.