- Marinate quails in all spices.
- Then clean the quails after marination.
- Then cut it into medium pieces then fry it.
- Then put it in a sauce.
- Now fry the boneless part of quails in butter.
- Now put the fry quails on plate then put sauce, red pepper spheres, fried boneless quails, vegetables, pumpkin and basil sauce.
- Now enjoy your Quails.