- First slow cook pork for 20 hours.
- Now heat a pan, add oil, chopped spring onion, chopped garlic, orange peel and chopped carrots.
- Now on a plate, put potato sauce, butter, cream and onion.
- Then place the cooked pork and garnish it with cooked veggies.
- Now keep cooked Kataifi pasta on the side of and rosemary on top.
- Now enjoy your Pork.